摘要
本文探讨了烹调环境对厨师健康的不利影响,并以营养科学为基础,为厨师提供平衡膳食指导,保障厨房工作人员的健康。
This paper discusses the adverse health effects of the cooking environment on the chefs,and suggests dietary guidance for them to ensure their wellness based on nutritional science and balanced food pairing.
基金
四川省教育厅重点科研项目"餐饮从业人员脂肪肝的调查与干预"的阶段性成果之一
项目编号:CC05Z03
关键词
厨师
烹调环境
健康状况
膳食指导
chefs
cooking environment
health status
dietary guidance
