摘要
本文在三种不同烘茧工艺条件,相同煮茧条件下,对三种蚕茧的动态粘弹性和解舒张力进行了检测和探讨.这对于完善烘茧理论,评定烘茧工艺具有一定的价值和意义.
In this paper, the dynamic viscoelasticity and the dynamic dissociating
tension of three breeds of cocoons are tested and analysed under three
cocoon drying processes and one same cocoon cooking process. It is of
certain significance to perfecting the cocoon drying theory, rating the cocoon
drying process, ect.
出处
《苏州丝绸工学院学报》
1990年第3期9-14,共6页
Journal of Suzhou Institute of Silk Textile Technology
关键词
烘茧
蚕茧性能
检测
动态粘弹性
testing , cocoon drying, dynamic viscoelasticity , dynamic dissociating tension.
