摘要
目的:对鸡内金炮制方法进行研究,测定并筛选出鸡内金砂烫炮制方法的最佳炮制工艺。方法:以可溶性蛋白质含量为评价指标,选择砂量,炒制时间,炒制温度为考察因素,采用正交设计L9(34),优选鸡内金的最佳炮制工艺。结果:根据正交试验的结果,生品鸡内金的最佳炮制工艺为,每30kg鸡内金用砂量1200kg,在锅底温度为200～210℃,炒制60s时的可溶性蛋白质含量最高,为0.706%。结论:生品鸡内金每30kg用砂量1200kg,在锅底温度为200～210℃,炒制60s为最佳炮制条件。
Objective：Gallus gallus domesticus processing methods on the hot sand to study to measure and filter out the sand hot processing methods the best processing technolog.Methods：Evaluation of protein content,choose the amount of sand,dry time,dry temperature factors for the study,using orthogonal design L9（34）,The best processing technology preferred Gallus gallus domesticus.Results：According to orthogonal experiment results,Health products Gallus gallus domesticus as the best processing technology,The amount of sand per 30kg Gallus gallus domesticus 1200kg,In the bottom of the pot temperature of 200-210 ℃,Frying 60s when the protein content of the highest,2.0875%.Conclusion：Health products Gallus gallus domesticus 30kg of sand per volume of 1200kg,at the bottom of the pot temperature of 200-210 ℃,Chaozhi 60s as the best cooked condition.
出处
《辽宁中医杂志》
CAS
北大核心
2011年第2期330-332,共3页
Liaoning Journal of Traditional Chinese Medicine
关键词
鸡内金
炮制
砂烫
Gallus gallus domesticus
Concocted
Sand iron
