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略论东周用豆制度 被引量:10

Initiative Analysis on the Ritual System of ‘Dou’ in the Eastern Zhou Period
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摘要 本文梳理了文献中关于豆、笾、登等器物的记载,将与其有关的的制度、规范同考古发现的实物相互对照,确定不同器形的功能与种类,最后指出中原地区铜豆的使用主要遵循《周礼》一书的记载,而楚国的漆豆则遵循《礼记·礼器》篇中的记载,这对于三礼文献的研究有重要的借鉴意义。 Through systematically scrutinizing the writing records about "Dou' from Three Ritual Classics, which includes 'dou' (豆),'bian ' (笾), and 'deng' (登) three similar types of vessels, this article tries to generalize the ritual system of 'Dou' in texts. With comparison to archaeological evidence in the Eastern Zhou period, the author identifies the functions of different types of 'Dou', and argues that the utilization of 'Dou' in Central Plain District should correspond to the rules described inZhouli (Zhou Rules ); while the usage of lacquer 'Dou' in Chu state tombs might have followed the requirements mentioned in Lift (Books of Rites). This conclusion might be significant in further understanding the composition and transmission the of Three Ritual Classics.
作者 张闻捷
出处 《考古与文物》 CSSCI 北大核心 2011年第1期43-52,123,共10页 Archaeology and Cultural Relics
关键词 东周 用豆制度 三礼 Eastern Zhou Dynasty Ritual system of 'Dou'(豆) Three Ritual Classics
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