摘要
用四川辣椒为原料,95%vol乙醇作提取溶剂,研究辣椒红色素的提取工艺。结果表明,提取辣椒红色素的优化工艺条件为提取温度50℃;提取时间2h;料液比11mL95%vol乙醇/g四川辣椒;提取次数为2次。该提取工艺具有生产成本低,操作简单安全,适于工业化的生产。
Using the Sichuan spicy pepper as raw material, extraction process of capsicum red pigment was studied with extraction solvent of 95%vol. The results showed that the optimum conditions for capsicum red pigment extraction were extraction temperature 50℃, extraction time 2h, ratio of solvent to solid material was 11ml 95% ethyl to lg of Sichuan spicy pepper, and extraction for 2times. The extraction technology is with low cost, easy operation and high safety, and is feasible for industrialized production.
出处
《中国酿造》
CAS
北大核心
2011年第2期80-82,共3页
China Brewing
基金
四川省教育厅自然科学科研基金项目(09ZC054)
四川职业技术学院科研基金(2008Z03)
关键词
四川辣椒
辣椒红色素
提取工艺
Sichuan spicy pepper
capsicum red pigment
extraction process
