摘要
位于加拿大安大略省米西索加的Erie Meat Products有限公司,是一家地区性的鲜禽肉和机械去骨肉批发商。应市场的需求,其中约有25％的机械去骨肉经冷冻处理后出口到国外,这就为他们带来了难题。 难题所在 到底是什么难题呢?公司的品质保证部经理John Myshrall先生说:“虽然我们的产品全部达到加拿大食品检验局(Canadian Food Inspection Agency)产品质量的要求。
For meat suppliers, to reduce their energy costs, meat must be chilled at a faster rate. This is the key reason for developing the cooling system covered in this article. The characteristics and functions of the machine are also discussed.
出处
《中国食品工业》
1999年第8期34-35,共2页
China Food Industry
