摘要
采用柱层析和制备ＨＰＬＣ的方法，从银杏叶中有效地提纯出山奈素－３－０－鼠李糖（２″→１″′）葡萄糖（６″′→１″）肉桂酸酯和槲皮素－３－０－鼠李糖（２″→１″′）葡萄糖（６″′→１″）肉桂酸酯。用紫外、红外和１ＨＮＭＲ和１３ＣＮＭＲ对其结构进行了鉴定。
Kaempfero1-3-0-rhamnosy1(21)glucosy(61)cinnamate and Quercetin-3-0-rhamnosy1(21)glucosy1(61)cinnamate were isolated and purified by both polyamide and preparative column of HPLC,the stuctures were elucidated by UV.IR.1HNMR and 132CNMR,And the relative contents of above two in Ginkgo biloba leaves and extracts of Ginkgo biloba leaves were quantitatively analyzed.
出处
《中国油脂》
CAS
CSCD
北大核心
1999年第3期43-45,共3页
China Oils and Fats
关键词
银杏叶
肉桂酰黄酮糖苷
纯化
鉴定
测定
GInkgo biloba Leaves
Cinnamoyl flavonol glycosides
Purification and Identifcation
Content determination
