摘要
以罗定市食品生产企业和小作坊作为本次调查对象,分析2010两个季度监督抽检结果数据。结果显示:罗定市的食品生产状况整体良好,监管部门的监管是有效的,存在生产企业专业技术人员数偏低,应对能力差等问题,提出了厂家、监管部门和消费者的共同努力解决问题。
A survey on food safety was conducted in Luoding.The results showed that the condition of food production was overall good, and the regulatory supervision was effective.However, there were also some problems,such as the lower number of professional and technical personel,and the poor response. It needs the production enterprises,regulators and the consumers work together to improve the food safety.
出处
《现代食品科技》
EI
CAS
2011年第2期206-208,共3页
Modern Food Science and Technology
基金
国家自然科学基金(20436020
50573025)
关键词
食品生产
食品安全
调查报告
food production
food safety
survey report
