摘要
探讨了影响白米色选工艺效果的原因，不同的操作情况下造成的色选结果。提出了具体措施以提高白米色选工艺效果。
The causes which affect the color-separating of white rice and the results of
color-separating under different situations were discussed. The measures to improve the
results of color-separating were provided.
出处
《粮食与饲料工业》
CAS
北大核心
1999年第8期13-14,共2页
Cereal & Feed Industry
关键词
白米
异色粒
色选机
色选精度
色选带出比
工艺
white rice different color kernel color
separator precision of color separation ratio of color separation mass
