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香根油的提取和浸膏的试制试验 被引量:4

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出处 《四川日化》 1990年第1期13-15,共3页
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同被引文献43

  • 1杨继红,李元瑞,蒋晶.苹果籽油的超临界CO_2萃取及其脂肪酸含量分析[J].西北农林科技大学学报(自然科学版),2007,35(3):195-199. 被引量:24
  • 2ISO4716:2002,香根油国际标准[S].
  • 3龚德慎,魏德生,钟雁,曾一翚.黔产香根油的研究[J].贵州科学,1997,15(2):126-130. 被引量:19
  • 4谢保令,郭勇,覃柳燕,蒋妮.我国香根草的研究和利用现状[J].大众科技,2007,9(7):130-132. 被引量:19
  • 5赵玉红,刘金祥,文军.2个香根草品种苗期生长与光合特性的研究[J].草业科学,2007,24(12):94-98. 被引量:10
  • 6TALANSIER E, BRAGA M. Supercdtical fluid extraction of vetiver roots: a study of SFE kinetics[J]. The Journal of Supercritical Fluids, 2008, 47(2): 200-208.
  • 7FILIPPI J, BELHASSEN E. Qualitative and quantitative analysis of vetiver essential oils by comprehensive two-dimensional gas chromatography and comprehensive two-dimensional gas chromatography/mass spectrometry[J]. Journal of Chromatography A, 2013, 1288(5): 127-148.
  • 8MELO M, SILVESTRE A. Supercritical fluid extraction of vegetable matrices: applications, trends and furore perspectives of a convincing green technology[J]. The Journal of Supercfitical Fluids, 2014, 92(8): 115-176.
  • 9KHAJEH M, YAMINI Y, SEFIDKON F, et al. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods[J]. Food Chemistry, 2004, 86(4): 587-591.
  • 10AGUIAR A, SANTOS P, COUTINHO J, et al. Supclitical fluid exaaction and low pressure extraction of Biquinho peppe ch/nense[J]. LWT- Food Science and Tecl-motogy, 2014, 59(2): 1239-1246.

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