摘要
环境因子在决定微藻脂类的种类和数量方面起着重要作用。本文综述了有关环境因子对微藻脂类组成影响的研究进展，表明环境因子的变化往往引起脂类组成的变化，这些变化既表现在细胞膜膜脂性质的变化，又体现在贮存脂类合成和利用速率的相对变化。
It has long been recognized that environmental factors play an important role in determining the quantity and quality of lipids produced by microalgae. Changes in environmental factors usually lead to changes in the composition of microalgal lipids. These changes reflect either modifications in the properties of cellular membranes or alterations in the relative rates of production and utilization of storage lipids. In this paper we review progress in recent studies on the effects of environmental factors on microalgal lipids.
出处
《黄渤海海洋》
CSCD
1999年第4期54-59,共6页
Journal of Oceanography of Huanghai & Bohai Seas
基金
国家863 青年基金!863-819-08-17 资助
关键词
微藻
脂类
环境因子
脂肪酸
Microalgae Lipid Environmental factor
