摘要
根据上海市统计局提供的１９８０、１９８５ 和１９９０～１９９７ 年的上海市城乡居民粳米消费量的测算资料，分全市消费总量，城镇居民、农村居民和流动人口消费量４ 个部分，着重分析了９０年代以后影响粳米消费量的主要因素。分析认为９０ 年代以前的粳米消费量主要受粮食种植结构、供给体制的制约，其后的粳米消费量变化主要与生活费收入提高、食品结构多元化及人口数量等因素密切相关。并提出了上海国有粮食企业在粳谷收购调运时的主要决策参考点。
In this paper,based on the data of round shaped rice consum ptions of Shanghaicity and countryside livers in 1980,1985 and from 1990 to 1997,the m ajor factors influencing the totalround shaped rice consum ption,the round shaped rice consum ptions of tow nspeople,countryside people and floating people are analysed.The results show :before the 1990s,the grain crops planting structure and provisionm ent system affected the round shaped rice consum ption;and from the 1990s,the round shaped rice consum ption related closely to the increased living level and com plexed food structure.In addition,the m ain referentialpointsin m aking policies ofthe purchase,allocation and transportofround shaped rice are proposed for the state run grain exterprises in Shanghai.
出处
《上海农业学报》
CSCD
1999年第4期84-88,共5页
Acta Agriculturae Shanghai
基金
上海市科委科技发展基金
关键词
城乡居民
粳米
消费
影响因素
上海
City and countryside livers
Round shaped rice consum ption
Influencing factor
