摘要
探讨了果奶饮料生产原材料、配方、工艺、包装、环境、人等因素对产品沉淀的影响，分析产品产生沉淀和分层的原因，并阐述了解决果奶饮料沉淀及分层的方法和措施。
The effect of raw materials,formula,technology,packaging,environment,personnel,etc.on the sediment in fruit and milk drinks is studied,the reasons for the precipitation and separation analyzed,and the solutions concerned described.\=
出处
《饮料工业》
1999年第3期44-46,共3页
Beverage Industry
