摘要
本文主要采用溶剂脱腥法和活性炭脱腥法，对马尾藻的脱腥工艺技术进行研究，实验结果表明马尾藻最佳脱腥工艺技术是：活性炭用量2.0％，浸泡时间2h.
We studied a technique of eliminating forgassum smells. Two methas which are solvent and active carbon were used to eliminate Sargassurn smells. The results showed that 2. 0% active carbon solution and 2h soaked time are the best technique conditions to eliminate Sargassum smells.
关键词
马尾藻
脱腥
风味评分
加工
sargassum, eliminate sargassum smells, flavour mark
