摘要
鉴于鲜切生菜的质量安全直接关系到消费者的健康,本文通过介绍鲜切生菜加工和贮运过程中存在的主要质量安全问题,着重表述化学、物理及联合杀菌研究,褐变及营养素控制及质量安全预测模型研究,提出今后的研究方向与思路,以期能为我国鲜切生菜质量安全控制研究与应用提供参考。
In recent years,due to the increasing consumption of fresh cut lettuce products,quality and safety are becoming a major issue to human health. Major problems involved in quality and safety of fresh cut lettuce are introduced and research progress from processing to storage involved in chemicals,physical or combinatorial disinfections,browning control and nutrients loss and predicted models on quality and safety are also discussed in this paper. Further research directions are also proposed,which will provide a theoretical reference for future research and application in quality and safety control of fresh cut lettuce.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第19期399-404,共6页
Food Science
关键词
鲜切生菜
质量
安全
fresh cut lettuce
quality
safety
