摘要
建立了检验室管理体系,规范检验室的工作程序和操作规程,以确保白酒质量检测数据的科学性、准确性。该套体系对检测设备、仪器、化学药品、试剂、配制溶液、检测样品的管理和使用以及白酒检验室原始记录和分析结果报告等方面均建立了明确可行的制度,使白酒检验方法和规程标准化、统一化、规范化、科学化。(陶然)
The establishment of Lab management system by normalizing working procedures and operating procedures in Lab could ensure scientific accuracy of the measuring data of liquor quality. In such system, definite and practicable institutions were formulated covering the management and the use of measuring equipments, apparatus, chemical agents, solution preparation, and measuring samples, the original measuring records in Lab, and the analytic results report etc., which could realize the standardization, unification, and normalization of liquor measuring methods and measuring procedures. （Tran. by YUE Yang）
出处
《酿酒科技》
2010年第11期110-111,共2页
Liquor-Making Science & Technology
关键词
企业管理
白酒
分析检测
管理体系
enterprise management
liquor
analysis ＆ measurement
management system
