摘要
通过对湖北省6县市区9个乡镇种粮农户的实地调查,初步分析农民对转基因技术的认知及转基因主粮的潜在生产意愿。研究表明:当前农民十分缺乏转基因技术相关知识,对转基因技术的认知十分有限,对转基因主粮的潜在生产意愿较低;农民的兼业程度、收入水平及受教育程度以及对转基因主粮的产量预期、农药化肥投入预期、销售难易预期和食用安全性预期是影响农民转基因主粮潜在生产意愿的重要因素。
In the current debate of commercial production of genetically modified staple foods,there are few relevant information of farmers’ attitude toward produce transgenic staple foods.In this paper,based on investigation of the grainfarmers in Hubei province,farmers’ cognition of transgenic technology and production intention of transgenic staple foods are preliminary analyzed.Research results show that： farmers are lack of knowledge of transgenic technology,and farmers’ cognition of transgenic technology is limited;farmers’ production intention of transgenic staple foods is low;farmers’ income level,the part time on the farm,education level and the expected production,the expected pesticide and fertilizer inputs,the expected difficulty level of sales and the expected safety of transgenic staple foods are the potential factors to influence farmers’ production intention of transgenic staple foods.
出处
《中国科技论坛》
CSSCI
北大核心
2010年第11期142-148,共7页
Forum on Science and Technology in China
基金
中国标准化研究院基本科研项目资金(56076S-1524)
华中农业大学2009年度自主科技创新基金(2009RW008)资助
关键词
农民
转基因技术
转基因主粮
认知
生产意愿
影响因素
farmers
transgenic technology
transgenic staple foods
cognition
production intention
influence factors
