摘要
目的 分析2000-2008年我国生物医学科研人员对食品安全的研究状况,以期对我国食品安全研究有全面的了解,对食品安全的进一步研究和学科发展具有重要的指导作用.方法 以中国生物医学文献数据库（CBMdisc）为数据源,使用＂食品安全＂作为检索词,套录相关字段进行统计分析.结果 9年共检出1829篇食品安全文献,作者4063人次,作者合作度为2.44,合作率为68.05%,作者分布在全国32个省、自治区、直辖市和港澳特别行政区.登载食品安全文献前10位的期刊载文量达到全部文献量的30.13%,显示食品安全核心期刊初显雏形.9年共发表各类基金资助论文194篇.结论 食品安全研究已经到快速研究阶段,社会对食品安全的需求越来越大,需要更多的科研人员参与,为国家食品安全政策提供各种客观的参考数据.
Objective to reveal the research situation about food safety in China by analysing the articles published from 2000 to 2008. Methods bibliometrics were used to analyze the articles. The cooperation and the distribution of foundations were searched out from CBMdisc （ China scientific journal Database） with ＂food safety＂ as keywords. Results 1829 documents and 4,063 authors were identified. The rate of cooperation was 68.05% and the authors came from 32 provinces, autonomous regions and special administrative regions of China. 194 papers were supported by various kinds of fund. Conclusion Research on food safty is developing fast to meet the soring needs in this respect of the society.
出处
《中华医学科研管理杂志》
2010年第5期337-339,共3页
Chinese Journal of Medical Science Research Management
