摘要
详细介绍了新型果蔬保鲜剂-1-甲基环丙烯(1-methylcyclopropene,1-MCP)的特点和作用机理。阐述了1-MCP对不同品种苹果采后生理的影响,同时对1-MCP应用中存在的一些问题及影响因素进行了探讨。
The characteristics and mechanism of the new fruit and vegetable preservative-1-MCP on physiology of apples after harvest were summarized in details.The problems and effect factors in application of 1-MCP were also discussed in this paper.
出处
《北方园艺》
CAS
北大核心
2010年第20期195-198,共4页
Northern Horticulture
基金
国家863计划资助项目(2008AA10Z307)
关键词
1-MCP
苹果
采后生理
乙烯
呼吸
1-MCP
apples
postharvest physiology
ethylene
respiration
