摘要
目的:观察和探讨危重高血压脑出血患者通过早期肠内营养支持的临床效果。方法:将60例危重高血压脑出血患者随机分为EEN组和对照组,EEN组30例,发病后24～48h,手术后48h开始实施肠内营养。对照组30例,按传统方法於伤后3～5天开始实施肠内营养。观察两组病人与营养有关的肠道并发症发生率及两组病人院内感染发生率、病死率及入住时间。结果:两组胃肠道并发症发生率分别为EEN组13.3%,对照组23.3%,有明显的差异(P<0.05),而且EEN组院内感染率、病死率及入住时间明显低于对照组(P<0.05)。结论:危重高血压脑出血患者早期实施肠内营养安全有效,并能减少经济损失。
Objective：To evaluate and observe the clinical effect of early enteral nutrition support for servere hyperstensive cerebral hemorrhage patients. Methods： 60 patients with servere hyperstcnsive cerebral hemorrhage were randomly divided into EEN group and Control greup,30 patients in EEN group were supported with cn- teral nutrition within 24 -48 hours after the onset of disease and within 48 hours after the operation ,30 patients in Control group were supported with enteral nutrition in commom way on 3 -5 days after the onset of injury,the rate of onset of enteral complication concerned with nutrition,the rate of the onset of infection within hospital, death rate and time within hospital were abserved. Results：The rates of the onset of enteral complication in the groups were 13.3% for EEN greup,23.3% for Control group, showing significant difference （p 〈 0. 05 ）. The rate of the onset of infection within hospita, time within hospital and death rate of EEN group were lower than that of Control group （p 〈 0. 05 ）. Conclusions ： Giving early enteral nutrition support to servere hyperstensive cerebral hemorrhage patients is safe and effective, and can also decrease hospitalization expenses.
出处
《医学信息（中旬刊）》
2010年第11期3168-3169,共2页
Medical Information Operations Sciences Fascicule
关键词
高血压脑出血
肠内营养
效果观察
Hyperstensive cerebral hemorrhage
Enteral nutrition
Observation on effect
