摘要
对Mg-5.0Y-7.0Gd-1.3Nd-0.5Zr（EW75M）合金在不同条件下挤压变形后的组织和性能进行测试。结果表明：随着挤压比的增大,合金的强度和塑性均大幅度提高,当挤压比增大到20以后,晶粒细化对合金的强化效果趋于稳定;当挤压筒温度由400℃升高到450℃时,合金强度和伸长率的降幅均在5%以内,挤压筒温度在400℃～450℃变化时对合金挤压变形后的性能影响较小;将合金均匀化处理（535℃、24h）后直接进行挤压变形（挤压比20,挤压筒温度400℃,挤压速度1～2m/min）,其极限抗拉强度、屈服强度和伸长率分别达到335MPa、240MPa和16.5%。
The microstructures and mechanical properties of Mg-5.0Y-7.0Gd-1.3Nd-0.5Zr（EW75M） alloys extruded under different conditions were tested.The results indicate that both the strength and plasticity are improved with increasing extrusion ratio.When extrusion ratio is more than 20,the effect of grain refinement on strengthening has little improvement.When the extrusion tube temperature increases from 400 ℃ to 450 ℃,the average grain size has little increase,and both strength and elongation are decreased by less than 5%.After being hot treated at 535 ℃ for 24 h,EW75M alloy is directly extruded under conditions of extrusion ratio of 20,extrusion tube temperature of 400 ℃ and extrusion speed of 1？2 m/min.After being extruded,the ultimate tensile strength,yield strength and elongation of EW75M reach 335 MPa,240 MPa and 16.5%,respectively.
出处
《中国有色金属学报》
EI
CAS
CSCD
北大核心
2010年第9期1692-1697,共6页
The Chinese Journal of Nonferrous Metals
基金
国家重点基础研究发展计划资助项目(2007CB613704
2007CB613705)
关键词
镁合金
挤压比
挤压筒温度
微观组织
力学性能
magnesium alloy
extrusion ratio
extrusion tube temperature
microstructure
mechanical property
