摘要
电子鼻能够分析识别和检测复杂风味及成分,检测具有快速、客观、准确等特点。本文介绍电子鼻的基本构成和工作原理,综述其在乳品货架期测定、不同工艺乳品分类、原料乳掺假检验、乳制品中特定成分的测定、乳中微生物分析、不同产地牛乳的区分等乳品生产过程与质量控制中的应用。
Electronic nose technique has the ability to analyze,identify and detect both complex flavor and composition and electronic nose detection is characterized by rapidity,objectivity,accuracy,and so on.This article presents the primary frame and working principles of an electronic nose system and summarizes the applications of electronic nose technique in dairy production and quality control,such as detecting the shelf-life of dairy products,classifying dairy products produced using different processing technologies,determining special components in dairy products,analyzing microbiological parameters of milk and milk products,distinguishing dairy products from different producing areas,and so on.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第17期467-471,共5页
Food Science
关键词
电子鼻
乳制品
质量控制
electronic nose
dairy products
quality control
