摘要
我国４种淡水鱼鲢鳙鳊鲫的蛋白质组成基本一致，即粗蛋白质为１７２ｇ／１００ｇ～１８３ｇ／１００ｇ湿肉，其中肌原纤维蛋白质占总氮的６０７％～６４４％，肌浆蛋白质为２６１％～３３２％，总基质蛋白质为９０％～２０８％，非蛋白氮为１９３ｍｇＮ～３４７ｍｇＮ／１００ｇ湿肉。
The four kinds of fishes,silver carp,bighead,chinese bream and crucian carp,showed not obvious differences in their some protein contents,i.e.rude protein:17.2g/100g183g/100g of muscle,myofibrillar:607%644%(taking total nitrogen),sarcoplasmic:261%332%,stroma:90%208% and non-protein nitrogen:193mgN/100347 mgN/100g of muscle.
出处
《水产科学》
CAS
北大核心
1999年第3期21-25,共5页
Fisheries Science
