摘要
西藏食品高等教育是21世纪为顺应西藏经济社会发展而设立的,专业成立以来培养了一批食品专业技术人才,为西藏实现跨越式发展做出了重要贡献。根据西藏食品高等教育发展的历史,结合发展现状与存在的不足,分析了西藏食品高等教育存在的机遇与挑战,提出了发展西藏食品高等教育的措施。
The Tibetan food higher education is set up to comply with the Tibet economic society development in the 21th century.Since the specialty has been established,one group of food specialized technology talented people,which made the significant contributions to the great development for Tibet.According to the history of Tibet food higher education development,combined the development present situation and existence insufficiency,Tibet food higher education′s opportunities and the challenges were analyzed,and development measures were proposed.
出处
《现代农业科技》
2010年第19期20-21,24,共3页
Modern Agricultural Science and Technology
关键词
食品科学与工程
高等教育
机遇
挑战
发展措施
西藏自治区
food science and engineering
tibet
higher education
opportunities
challenges
development measures
Tibet Autonomous Region
