摘要
目的:结合上海市三级医院静脉药物配制中心工作现状,了解各级人员的配制、操作流程和配制成品质量情况,对配制结果进行相关影响因素分析,建立质量控制方案。方法:分析静脉药物配制中心的标准操作流程,标准管理流程和人员组成结构,针对各关键步骤,包括准入条件、环境检测与评估和输液稳定性,判断影响质量的主要原因,形成质量控制标准。结果:从控制配制流程、加强人员培训和环境控制,建立准入标准和医嘱流程控制,有效改进了配制成品质量。结论:配制中心的质量控制关系到患者的用药安全,需要进一步完善。通过提高关键环节的管理和控制,可以有效改进配制成品质量。
Objective： According to the current situation of PIVAS in large general hospitals in Shanghai, to know the staffing, operation procedure and the quality of the product configuration, to analyze the influencing factors and set up quality control plan. Methods： Analyzing the standard operation procedure （SOP）, standard management procedure （SMP） and staffing of PIVAS, and estimating the main reasons which affect the quality and set up the quality control standard according to each key step, including entry criteria, environmental monitoring and assessment and infusion stability. Results： Improve the quality of product configuration through controlling the configuration process, strengthening the training of personnel and environmental control, setting up the entry criteria and the controlling of doctor＇ s advice process. Conclusion： The quality control of PIVAS is related to the patient＇s safety, and needs to be further improved. Through improving the management and control of key steps, the quality of product configuration can be effectively improved by PIVAS.
出处
《药品评价》
CAS
2010年第14期51-54,共4页
Drug Evaluation
