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细菌性果斑病菌源与接菌方法对西瓜致病力的影响 被引量:6

Effects of Different Pathogen Sources of Watermelon Bacterial Fruit Blotch and Different Inoculated-pathogen Methods on Pathogenicity of Watermelon
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摘要 采用西瓜细菌性果斑病不同越冬菌源和接菌方法对西农9号进行致病力试验,结果表明:病果浸出液、干存病叶、湿存病叶和带菌土壤越冬后的菌源,都有致病力,以带菌土壤和干存越冬病叶越冬的菌源致病力较强;浸种、淋蔸、针剌和喷雾4种接菌方法对不同越冬菌源的致病力有一定的影响,以针剌接菌方法的致病力最强。该试验结果为深耕翻土、清除田间带病残体、土壤消毒、减少田间操作造成伤口等防治措施的推广提供了科学的依据。 Using different over-wintering pathogen sources of watermelon bacterial fruit blotch and different inoculated-pathogen methods to test the pathogenicity of Xinong No.9.The results showed that the over-wintering pathogen sources of diseased fruit extract,dry diseased leaf,fresh diseased leaf and bacteria carrying soil all had pathogenicity,in which the over-wintering pathogen sources of bacteria carrying soil and dry diseased leaf had stronger pathogenicity;four different inoculated-pathogen methods(seed soaking,root drenching,needle inoculation and spraying) had a certain impact on pathogenicity of different over-wintering pathogen sources,in which the needle inoculation method had the strongest pathogenicity.Therefore,the results provide a scientific base for popularizing control measures,such as deep tillage,weed out diseased residues in filed,soil disinfection,reducing wounds caused by filed operation,etc..
出处 《湖南农业科学》 2010年第8期80-82,共3页 Hunan Agricultural Sciences
关键词 西瓜细菌性果斑病 越冬菌源 接菌 致病力 watermelon bacterial fruit blotch over-wintering pathogen source inoculated-pathogen pathogenicity
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