摘要
目的通过对护士营养KAP的干预，使护士营养KAP显著提高，以进一步推动营养健康教育的开展。方法采取整群抽样方法，确定调查的对象260名护士；根据中国营养师培训教材，编制护士营养KAP调查的内容，共66题；按调查的结果对护士营养KAP进行干预；评价干预的效果。结果回收有效答卷225份，回收率86．54％；基层医院护士营养KAP干预前后比较均有非常显著的统计学差异（P值均〈0．001）。结论健康干预对基层医院护士营养KAP发生了质的变化，为营养健康教育奠定了基础。
Objective To improve nutrition KAP of nurses and push about the health education by health intervention. Methods 260 nurses were selected by cluster sampling and each nurse accepted KAP questionnaire; the nutrition KAP was interfered according to the investigation results, then the intervention results was evaluated. Results 225/260 （86.54%） questionnaire was valid; the nutrition KAP was significant before and after the intervention （P〈0.001）. Conelusions Health intervention was effective in improving nurse nutrition KAP and the research provided basis for health education.
出处
《世界感染杂志》
2010年第4期218-220,共3页
World Journal of Infection
基金
基金项目：2009年武汉市科技局资助,编号WG09803
关键词
健康干预
基层医院护士
营养KAP
health intervention
nurse in primary hospital
nutrition KAP
