摘要
藏香猪是藏区独特的品种资源,其体小皮薄,蛋白质含量高,肉质细嫩、味道鲜美,富含10余种人体必需的氨基酸成份,素有"高原之珍"的美誉。本文以藏香猪为原料,采用中西菜肴制作技术及工艺,开发出符合大众风味爱好、食用方便、风味类型丰富的藏香猪特色菜肴,以促进藏香猪类餐饮经济的发展。
Tibet pigs,known as delicacy on the plateau,are a unique species found in Tibet,whose meat features thin skin,high protein,tender texture,savory taste and rich amino acid nutrients necessary for the human body.This paper,combining Chinese and western cooking techniques and technology,suggests dishes with Tibet pork as their ingredients that feature a wide variety of flavors and cater for most diners in order to boost the development of the catering economy based on Tibet pork.
基金
四川省教育厅人文社科重点研究基地--川菜发展研究中心重点项目"藏香猪加工及推广研究"的阶段性成果
项目编号:CC09Z06
关键词
藏香猪
特色
菜肴
Tibet pigs
features
dishes
