摘要
目的我院开展新式剖宫产术，探讨其临床价值。方法切口位于髂前上棘连线下3cm，仅切透皮肤，切口中央切开皮下脂肪，直达筋膜，将筋膜切一小口，横向撕开皮下脂肪、腹直肌、腹膜，选择可吸收线150cm长的圆头针连续缝合子宫全肌层，不缝腹膜层，可吸收线连续缝合筋膜层，皮肤与皮下脂肪用可吸收线宽间距褥式缝合三大针，与传统的改良式下腹弧形切口剖宫产术相比。结果新式剖宫产术时间短、术中出血少、进食早、疼痛轻、病率低、住院时间短、壁腹光滑无斑痕、伤口美观，值得临床推广应用。结论新式剖宫产更接近自然，将损伤减少到最低限度。
The purpose of my house to carry out cesarean section, to explore its clinical value. Ways incision located anterior superior iliac spine to connect under 3cm, only cut through skin, subcutaneous fat incision central incision, direct fascia, tendons touch will cut 1 small mouth, torn lateral subcutaneous fat, rectus abdominis, peritoneal, select absorption lines can be 150cm long continuous suture needle round muscularis hysterectomy, do not slit peritoneal layer continuous absorbable suture line fascia, skin and subcutaneous fat with absorption linewidth can pitch three mattress suture needles, improved with the traditional arc-shaped incision in the lower abdomen, compared cesarean section. The results of cesarean section a short time, less blood loss, eating early, light pain, low morbidity, hospitalization time is short, smooth scarless abdominal incision beautiful, worthy of clinical application.
关键词
新式剖宫产术
传统剖宫产术
并发症
cesarean section, the traditional cesarean section, complications.
