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日粮添加CLA对蛋鸡产蛋性能和蛋黄脂肪酸的影响 被引量:2

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出处 《黑龙江畜牧兽医》 CAS 北大核心 2010年第8期84-85,共2页 Heilongjiang Animal Science And veterinary Medicine
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  • 1[1]AHN D U,SELL J L,JO C,et al.Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage[J].Poult Sci,1999,78(6):922-928.
  • 2[2]KRITCHEVSKY D,TEPPER S A,WRIGHT S,et al.Influence of conjugated linoleic acid (CLA) on establishment and progression of atherosclerosis in rabbits[J].J Am Coll Nutr,2000,19(4):472S-477S.
  • 3[3]LEE K N,KRITCHEVSKY D,PAKIZA M W.Conjugated linoleic acid and atherosclerosis in rabbits[J].Atherosclerosis.1994; 108(1):19-25.
  • 4[4]NICOLOSI R,J,ROGERS E J,KRITCHEVSKY D,et al.Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherosclerosis in hypercholesterolemic hamsters[J].Artery,1997,22(5):266-277.
  • 5[5]MOYA-CAMARENA S Y,BELURY M A.Species differences in the metabolism and regulation of gene expression by conjugated linoleic acid[J].Nutr Rev,1999,57(11):336-340.
  • 6[6]LOOR.J J,HERBEIN J H.Exogenous conjugated linoleic acid isomers reduce bovine milk fat concentrateon and yield by inhibiting de novo fatty acid synthesis[J].J Nutr,1998,128(12):2411-2419.
  • 7[7]CHAMRUSPOLLERT M,SELL J L.Transfer of dietary conjugated linoleic acid to egg yolks of chickens[J].Poult Sci,1999,78(8):1138-1150.
  • 8Ahn C U, Sell J L, Jo C, et al. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage [J].Poult. Sci. 1999,78:922 - 928.
  • 9Katleen Raes, Stefaar De Smelt, Late Nollet. The Deposition of Conjugated linoleic Acids in Eggs of laying hens Fed Diets Varying in Fat Level and Fatty Acid Profile[ J]. Nutr. 132 : 182 - 189,2002.
  • 10Chanruspollert M. ,and J. L. Sell. Transfer of dietary Conjugated Linoleic Acid to egg yorlk of chickens[J]. Poult. Sci. 1999,78:1138 - 1150.

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