摘要
对当地小苹果123品种的加工工艺进行了研究，有利于小苹果的开发利用。
The processing technology of local little apple 123 variety wasstudied in this paper, it is favourable to the development and utilization of little apple.
出处
《中国林副特产》
1999年第1期6-7,共2页
Forest By-product and Speciality in China
关键词
小苹果
加工工艺
开发
Little apple Processing technology Development
