摘要
芝麻香油以其风味独特而浓郁,色泽清纯而深受消费者喜爱,正是由于芝麻香油具有较高的经济价值,因此,芝麻香油掺伪现象历来就存在。本文主要介绍了芝麻香油掺伪检测技术,感官检测,理化检测,仪器检测。着重介绍了近红外分析技术(NIR)在油脂掺伪鉴别上的优势。
Fragrant sesame oil for its unique and rich flavor, color and pure and very popular among consumers, because of fragrant sesame oil has a high economic value, the phenomenon of fragrant sesame oil adulteration has always existed. This paper introduced techniques of detecting adulterated fragrant sesame oil, sensory evaluation, chemical and physical test, the instrument. Mainly introduces near infrared technology （NIR） in grease adulteration of identification.
出处
《食品与发酵科技》
CAS
2010年第4期16-19,24,共5页
Food and Fermentation Science & Technology
基金
国家农业科技成果转化资金项目(2009GB2F100311)资助
关键词
芝麻香油
掺伪
近红外光谱法
脂肪酸
fragrant sesame oil
adulterate
near-infrared spectroscopy （NIR）
fatty acids
