摘要
‘绿香’是从实生核桃中选育出的适合鲜食的早实核桃新品种。果实黄绿色,倒卵圆形,青果单果质量54.53g,青皮厚度0.58cm,壳厚1.2mm。青果核仁脂肪含量62.96%,蛋白质含量17.27%,可溶性蛋白含量8.17%。青果易脱青皮,易取整仁,核仁饱满,种皮乳白色,味清香,适合鲜食。树势旺盛,丰产,优质,综合性状表现优良。
＇Lüxiang＇is a new precocious walnut cultivar,which was selected from the walnut seedling resources in Shandong Province.The fresh fruit is ovoid in shape with a yellow-green skin.The average fruit weight is 54.53 g.Walnut green husk thickness is about 0.58 cm.The kernel total fat content is 62.96%,kernel total protein content is 17.27%,soluble protein content is 8.17%.It is easy to take out the whole kernel.The color of endotesta is milk white.The kernel is filled plumply and full of aroma.＇Lüxiang＇showed excellent characteristics such as strong growth,high yield,good quality.It is suitable for fresh-eating.
出处
《园艺学报》
CAS
CSCD
北大核心
2010年第7期1193-1194,共2页
Acta Horticulturae Sinica
基金
山东省农业良种工程项目(鲁科农字[2008]167号)
中央财政林业科技推广示范跨区域重点推广示范项目([2009]TK046号)
关键词
核桃
鲜食
早实
品种
walnut
fresh-eating
precocious
cultivar
