9Tamang J P,Thapa S.Fermentation dynamics during production of Bhaati Jaanr,a traditional fermented rice beverage of the Eastern Himalayas[J].Food Biotechnology,2006,20:251-261.
10Dung N T P,Rombouts F M,Nout M J R.Characteristics of some traditional Vietnamese starch-based rice wine fermentation starters (men)[J].Swiss Society of Food Science and Technology,2005(8):130-135.