摘要
目的:观察腹部手术患者手术后蛋白代谢和免疫功能变化及早期肠内营养的治疗作用。方法:回顾性分析120例接受腹部手术患者的临床资料,分为治疗组(n=66)和对照组(n=54)例,治疗组术后6～24 h开始实施肠内营养。结果:治疗组手术后视黄醇结合蛋白(RbP)、转铁蛋白(TRF)、血清前白蛋白(PRE)、白蛋白(ALB)水平及IgG、CD4、CD4/CD8比值均明显高于对照组(P<0.05)。结论:早期肠内营养能显著改善腹部手术患者的营养状况和免疫功能。
Objective： To investigate the changes in protein catabolism and immunocompetence in abdominal surgery patients after operations and observe the therapeutic effects of early enteral nutrition. Methods： The clinic data of 120 cases after abdominal surgery were retrospectively analyzed. The patients were assigned to treatment group （n=66）and control group （n--54）. The treatment group received early enteral nutrition in 6-24 h after operation. Results： The concentration of retina-binding protein, transferrin, prealbumin, albumin and IgG, the number of CD4 and the ratio of CD4/CD8 in treatment group were significantly higher than those in control group （P〈0.05）. Conclusions： Early entral nutrition can improve the nutritional condition and immunity function of the patients undergoing abdominal surgery.
出处
《岭南急诊医学杂志》
2010年第3期190-192,共3页
Lingnan Journal of Emergency Medicine
关键词
肠内营养
免疫功能
手术
enteral nutrition
immuncompetence
operation
