摘要
该文以线性优化技术进行了山萸肉复合晶配料的优选研究，获取了科学的、合理的山萸肉复合晶配料、配比：山萸肉浓缩汁（６２．２Ｂｒｉｘ）７９％、沙棘浓缩汁（６１．０Ｂｒｉｘ）６％、猕猴桃浓缩汁（６９．８Ｂｒｉｘ）１５％。
Ingredient optimization of cornus officinalis compound granule was studied by means of the linear optimization technique. The scientific and rational ingrendients and formula of the cornus officinalis compound granule were as follows: 79 % cornus officinalis concentrated juice (62.2 Brix), 6% sea buchthorn concentrated juice (61.0 Brix), and 15 % kiwi fruit concentrated juice (69.8 Brix).
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
1999年第1期227-231,共5页
Transactions of the Chinese Society of Agricultural Engineering
基金
陕西省科委科技扶贫课题
关键词
线性优化
山萸肉复合晶
优选
linear optimization, cornus officinalis compound granule, optimization
