摘要
泡菜是韩国的传统食品,它是以蔬菜为主料,使用盐、姜、蒜、辣椒、糖、酱等多种调料,以湿态发酵方式加工制成的浸制食品。因其具有丰富的营养价值和多种保健功能,已备受世界人民的青睐。
Kimchi is Korea＇s traditional food with vegetables as major ingredients, adding salt, ginger, onion, pepper, sugar and sauce for seasoning. With wet fermentation, Kimchi Because of its nutritional value and health care functions Kimchi has been world. is finally made as a dipped good. popular with people all over the
出处
《扬州大学烹饪学报》
2010年第2期46-48,共3页
Cuisine Journal of Yangzhou University
关键词
韩国泡菜
制作工艺
营养价值
Kimchi
producing technique
nutritional value
