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液质联用方法测定白色念珠菌中海藻糖的含量 被引量:1

Determination of trehalose in Candida albicans by HPLC-MS
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摘要 目的采用液质联用方法测定白色念珠菌中海藻糖的含量,考察白色念珠菌在感应分子法尼醇作用后海藻糖的变化。方法色谱柱:Shisheido CAPCELL NH2(150 mm×4.6 mm,5μm),柱温:25℃,流动相:乙腈-水溶液(75:25,V/V),流速:1 ml/min,分流比3:1。质谱检测器,ESI(-)模式,选择离子检测,碎片电压120 V。结果海藻糖和内标峰形均良好,海藻糖含量在0.05~50μg/ml范围内线性关系良好,r=0.999 3。日内日间精密度RSD值分别为1.8%和2.1%。结论该方法简便易行,选择内标之后含量测定更精确,灵敏度提高。 Objective To establish a high performance liquid chromatography-mass spectrum(HPLC-MS) method to determine trehalose in the biofilm of Candida albicans.Methods Shisheido CAPCELL NH2(150 mm×4.6 mm,5 μm) was used in this method and the mobile phase is 75% acetonitrile and 25% pure water.MS detector with an ESI ion source in negative mode was used.Results It has a good separation of trehalose and internal standard,and there is no interference of endogenous impurity.Linear was from 0.05~50 μg/ml(r=0.999 3),recovery was in the range of 81.50% to 96.29% and the RSD of precision is less than 2.1 %.Conclusion This method is a simple method for quantification of trehalose in fungus.
出处 《药学实践杂志》 CAS 2010年第3期186-188,共3页 Journal of Pharmaceutical Practice
关键词 海藻糖 液质联用 白色念珠菌 含量测定 trehalose LC-ESI-MS Candida albicans quantification
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