摘要
报导了珍珠漂白的配方及工艺条件。根据珍珠的组成、结构以及处理的工艺方法，对珍珠水煮、漂白的机理进行了分析研究。
Reports the prescriptions and technological factors of pearl bleaching.According to the compositions,structure,and technological methods of treatment of the pearl,the cooking and bleaching mechanisms are studied.
出处
《化学世界》
CAS
CSCD
1999年第1期8-11,共4页
Chemical World
