摘要
本文论述了沙门氏菌及葡萄球菌食物中毒的概况及流行病学特点,临床表现和预后,诊断依据,治疗原则,控制与预防措施等。
This article elaborated the salmonella bacillus and the staphylococcus food poisoning survey and the epidemiology characteristic,clinical manifestation and prognosis,diagnosis basis,principle of reatment,control and preventive measure and so on.
出处
《医学动物防制》
2010年第5期482-483,共2页
Journal of Medical Pest Control
关键词
沙门氏菌
葡萄球菌
食物中毒
流行病学特点
Salmonella bacillus
Staphylococcus
Food poisoning
Epidemiology characteristic
