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热重法测定淀粉基塑料中淀粉含量的方法研究 被引量:8

Determination of Contents of Starch in Starch-based Plastics by Thermogravimetry
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摘要 采用热重(TG)法测定淀粉基塑料中的淀粉含量。首先确定淀粉和淀粉基塑料在TG曲线中的特征温度及该温度所对应的质量损失率,结果表明,淀粉与树脂的热失重特征温度存在明显差异,淀粉基塑料中各组分的失重相对独立,且失重过程与各组分单独失重时相同,因此可通过纯淀粉的失重率采用比例法计算淀粉基塑料中的淀粉含量,当淀粉含量超过10%时,比例法计算的结果的相对误差小于10%。 Thermogravimetry(TG) was used to determine the content of starch in starch based plastics. The respective characteristic temperatures and mass loss under that temperatures in TG curves were determined. It was found that the characteristic temperatures of starch and resin were different, the mass loss of each component were relatively independent in starch based plastics, and the mass loss in starch-based plastics was the same as each single component. So the content of starch in starch based plastics could be calculated by proportional method through mass loss rate of pure starch. Results showed that the relative error was less than 10 % when the content of starch was more than 10 %.
作者 凌伟 翁云宣
出处 《中国塑料》 CAS CSCD 北大核心 2010年第5期89-93,共5页 China Plastics
关键词 淀粉 含量 塑料 热重法 测定方法 starch content plastics thermogravimetry determination
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参考文献3

  • 1张茂升,林德娟,林海彬,刘惠弘.光度法测定食物中淀粉含量[J].理化检验(化学分册),2005,41(8):582-584. 被引量:5
  • 2全国能源基础与管理标准化技术委员会.GB/T6425-2008热分析术语[S].北京:中国标准出版社,2008.
  • 3全国塑料制品标准化技术委员会.QB/T2957-2008淀粉基塑料中淀粉含量的测定热重法(TG)[S].北京:中国轻工业出版社,2008.

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