摘要
微波干燥具有突出的优点和特点，新的应用也层出不穷。本文阐述了微波干燥、微波／热风干燥、微波／真空干燥、微波／冷冻干燥及在食品工业中的一些应用。
Microwave drying has special merits and properties,this paper elaborated the microwave drying mechanism compared with the conventional drying.Some applications in the food industry of microwave/convection drying,microwave/vacuum drying and microwave/freezing drying weresummerized respectively.
出处
《食品工业》
CAS
北大核心
1999年第1期45-47,共3页
The Food Industry
关键词
微波干燥
食品
干燥
microwave drying food industry
