7Du Z Y, Clouet P, Huang L M, et al. Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation[J]. Aquacult. Nutr., 2008, 14(1):77-92.
8Du Z Y, Liu Y J, Tian LX, et al. Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idelta)[J]. Aquacult. Nutr., 2005, 11(2):139-146.
9Gao W, Liu YJ, Tian EX, et al.Protein-sparing capability of dietary lipid in herbivorous and omnivorous freshwater finfish: a comparative case sudy on grass carp (Ctenopharyngodon idella) and tilapia (Oreochromis niloticus× O.aureus). Aquacuh Nutr 2009. doi: 10.1111/j.1365-2095.2009.00698.x.
