摘要
本文综述了超滤技术在功能性生物活性物质分离、纯化中的应用情况以及一些主要功能性生物活性物质的超滤分离、纯化现状。重点论述超滤膜材料的改性、膜组件的设计、超滤过程的强化和超滤过程的自动控制4个方面,阐明超滤分离、纯化技术在未来食品工业中的发展方向。
The application status of ultrafiltration technology was reviewed in the separation and purification of functional bioactive compounds.Status quo of the ultrafiltration technologies used for the main functional bioactive compounds was briefly described,especially in the modificaiton of ultrafiltration membrane,the design of membrane module,the enhancement of ultrafiltration process and the automatic control of ultrafiltration process.The developmental direction was also pointed out for the ultrafiltration technology in food industry.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2010年第2期174-179,共6页
Journal of Chinese Institute Of Food Science and Technology
关键词
超滤过程
活性物质
膜材改性
膜组件
过程强化
自动控制
ultrafiltration process
bioactive compounds
membrane modification
membrane module
process enhancement
automatic control
