期刊文献+

GABA对小麦幼苗耐盐性的影响 被引量:9

Effects of gamma-aminobutyric acid(GABA) on NaCl-stress of wheat seedlings
在线阅读 下载PDF
导出
摘要 以小麦为试验材料,研究了NaCl胁迫下外源GABA浓度对小麦发芽率、芽长、根长、鲜干重、相对电导率及其酶活性的影响.结果表明:与对照相比,GABA浸种促进了小麦幼苗芽的生长,对根的生长影响较小;在GABA浓度为0.5 mmol.L-1条件下,小麦幼苗的发芽率及其鲜干重有明显的提高;相对电导率的测定结果显示,不同浓度GABA对膜都有不同程度的保护作用,在GABA浓度为0.5 mmol.L-1时效果最显著;对SOD、POD和CAT这几种酶活性的测定结果显示,随着GABA浓度的增加其活性都有不同程度的增加;由此推断,外源GABA可以减轻盐胁迫对小麦幼苗造成的伤害,具有一定的生理保护作用. Wheat(cv.Liaoda 091) was used as the material,effects of exogenous GABA at different concentration levels were studied on the germination characters and physiological indexes of wheat seedlings under NaCl-stress,such as germination percentage,bud length,root length,fresh weight,dry weight,relative conductivity and enzyme activity.The result indicated that seeds soaked with GABA promoted the growth of seedling;however,a little effect on growth of root when compared with the control.GABA at 0.5 mmol·L-1 significantly increased germination rate and the fresh dry weight of wheat seedling.The result of relative conductivity showed that GABA at different concentration had a varying degree protective for membrane,the concentration at 0.5 mmol·L-1 had the maximum protection.GABA enhanced the activity of SOD,POD and CAT,the activity of the enzymes increased along with the concentration of GABA.It is suggested that extraneous GABA could decrease NaCl-stress of wheat seedlings by increasing protection of membrane.
出处 《甘肃农业大学学报》 CAS CSCD 北大核心 2010年第2期53-57,共5页 Journal of Gansu Agricultural University
基金 国家自然基金项目(30671242) 山东省优秀中青年科学家基金项目(2008BS07008)
关键词 小麦 GABA 盐胁迫 wheat GABA NaCl-stress
  • 相关文献

参考文献24

  • 1钱永生,张晓勤.盐胁迫下植物Na^+/H^+逆向转运蛋白研究进展[J].湖北农业科学,2007,46(2):314-319. 被引量:7
  • 2李树华,许兴,惠红霞,米海莉,班乃荣,张铎.不同小麦品种(系)对盐碱胁迫的生理及农艺性状反应[J].麦类作物学报,2000,20(4):63-67. 被引量:75
  • 3苗济文,马云瑞,罗代雄,何尚仁,张益民.土壤盐分对宁夏春小麦的影响[J].西北农业学报,1995,4(3):81-84. 被引量:12
  • 4Aurisano N,Bertani A,Rogianni R.Involvement of calcium and calmodulin in protein and aminoacid metabolism in rice roots under anoxia[J].Plant Cell Physio1,1995,36:1525-1529.
  • 5Wallace W,Secor J,Schrader L E.Rapid accumulation of γ-aminobutyric acid and alanine in soybean leaves in response to an abrupt transfer to lower temperature,darkness,or mechanical manitmlation[J].Plant Physiol,1984,75:170-175.
  • 6Mayer R R,Cherry J L,Rhodes D.Effects of heat shock on amino acid metabolism of cowpea cells[J].Phytochemistry,1990,94:796-810.
  • 7Ramputh A I,Bown A W.Rapid-aminobutyrie acid synthesis and the inhibition of the growthand development of obliquehand leafroller larvae[J].Plant Physiol,1996,111:1349-1352.
  • 8Hanowe P,Brzozowska J.Influence d'un choeosmotique sur la composition des feuilles de cotonnier en acides amines libres[J].Phytochemisto,1975,14:1691-1694.
  • 9Bolarin M C,Santa A,Cayuel E,et al.Short-term solute changes in leaves and roots of cultivated and wild tomato seedlings under salinity[J].Plant Physiol,1995,147:463-468.
  • 10苏松坤,陈盛禄.茶(Camellia sinensis)蜂花粉及其蜂粮的营养成分研究[J].上海交通大学学报(农业科学版),2002,20(2):95-99. 被引量:17

二级参考文献153

共引文献446

同被引文献99

引证文献9

二级引证文献81

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部