摘要
为了筛选出适合北京地区栽培的高产、优质,并受市场欢迎的黄瓜品种,选取了17个黄瓜品种在北京农学院温室内进行了试验观察,并对其各商品性状进行比较。试验结果表明:春抗二、津绿琬美、开拓一和夏华叶三这4个品种的产量高,口味佳,应加以推广。
Cucumber is increased year by year, one of the facility production primary vegetables, the cucumber cultivation area therefore the choice being suitable variety additionally received regarding the production increase has the extremely vital significance. In this experiment in order to select suits the Beijing area protected cultivation the high production, high quality, and the market welcome cucumber variety, is selected 17 cucumber variety to carry on in the Beijing University Agriculture solar greenhouse the experimental observation, and carries on the comparison to its economical character, the test result indicated Chunkang 2, Jinglvwanmei, Kaituo 1, Xiahuayesan output to be high, well-tasting should perform to promote.
出处
《中国农学通报》
CSCD
北大核心
2010年第12期186-189,共4页
Chinese Agricultural Science Bulletin
基金
北京市农委"名特优蔬菜新品种示范和推广"(20070601)
中国绿色食品协会"北京市绿色农业蔬菜新品种选育"(2007163)
北京市属高等学校人才强校计划资助项目资助(PHR200907136)
关键词
黄瓜
品种
筛选
cucumber
variety
selection
