摘要
紫薯因其表皮和肉质呈紫红色而得名,其外形小巧玲珑,具有很高的营养价值。本文主要介绍了紫薯在我国的生产概况、营养保健功能以及在食品加工、烹饪中的开发利用,并对其开发前景作了阐述。
The purple potato was named due to purple-red of skin and flesh. It was small and exquisite appearance with high nutritional value Its production, nutrition and health value were introduced. The development and utilization in food processing and cooking industry and its prospects were discussed.
出处
《中国食物与营养》
2010年第4期69-71,共3页
Food and Nutrition in China
关键词
紫薯
营养保健
加工
烹饪
Purple Potato
Nutrition and Health Care
Processing
Cooking
