摘要
以玉米、麸皮、葡萄糖、糖蜜为主要原料，以金针菇、灵芝、香菇等食用菌为菌种进行深层发酵培养，找出了适合的培养基和工艺条件。
The main raw materials for this experiement were maize powder,wheat bran,glucose malosses To find the composition of fermentation medium and develop the processing techniques,the edible fungi of Flammulina valutipes,Ganoderma lulidum,Lentinus edodes was used as strains for further submerged fermentation
出处
《石河子大学学报（自然科学版）》
CAS
1998年第2期121-124,共4页
Journal of Shihezi University(Natural Science)
