3LI Y, ZHANG Y, WANG M, et al. Simplex -centroid mixture design applied to the aqueous enzymatic extraction of fatty acid - balanced oil from mixed seeds [ J ]. J Am Oil Chem Soc, 2013, 90(3) : 349 -357.
4DE MOURA BELL J M L N, MAURER D, YAO L, et al. Characteristics of oil and skim in enzyme- assisted aqueous extraction of soybeans [ J ]. J Am Oil Chem Soc, 2013, 90(7) : 1079 -1088.
5LAMSAL B P, MURPHY P A, JOHNSON L A. Flaking and extrusion as mechanical treatments for enzyme - assis- ted aqueous extraction of oil from soybeans [ J ]. J Am Oil Chem Soc, 2006, 83 ( 11 ) : 973 - 979.
6FREITAS S P, HARTMAN L, COURI S, et al. The com- bined application of extrusion and enzymatic technology for extraction of soybean oil [ J ]. Eur J Lipid Sci Technol, 1997, 99(9) : 333 -337.
7LI A, YUAN B F, LI W M, et al. Thermally induced isomerization of linoleic acid in soybean oil [ J ]. Chem Phys Lipids, 2013, 166(1) :55 -60.