摘要
研究了伏香梨的追熟特性。结果表明，伏香梨追熟期间还原糖、总糖的含量上升，硬度、滴定酸度下降，糖酸比增加，果皮着色快，果实散发出浓郁的香气，果肉酸甜可口。与晚采果比较，早采果追熟后腐烂率明显降低。在本试验中，可以认为哈尔滨地区伏香梨在８月１５日采收。
The ripening characteristics of Fu Xiang pear at room temperature was studied in this paper. The results showed that the content of reducing carbohyarate and total carbohydrate increased, titratable acid and firmness deceased, radio of carbohydrate and acid rose, skins of fruits were coloured promptly, the fruits sent forth delicate fragrance, the favour of fruits was excellent. Compared with that of fruits picked Later, the rot rate of fruits picked earlier deceased prominently. To sum up all kinds of factors, it is best for Fu Xiang pear to be picked in August 15 in Harbin.
出处
《东北农业大学学报》
CAS
CSCD
1998年第4期393-400,共8页
Journal of Northeast Agricultural University
关键词
伏香梨
追熟特性
生理生化
Fu Xang pear, ripening characteristics, Physiological
